Top 10 best catering schools in Nigeria
Nigeria’s food and hospitality industry is fast becoming one of the most dynamic sectors of the economy, driven by a new generation of chefs and food entrepreneurs. From fine dining to contemporary street food, the demand for professional culinary training has never been higher.
Today, several catering and culinary schools across the country are shaping this growth by providing world-class training, hands-on experience, and a global outlook that prepares students for careers at home and abroad.
If you’re considering a career in food, hospitality, or catering, these are the top 10 schools in Nigeria that stand out for their reputation, quality of education, and proven track record.
1. Abuja Culinary School
One of Nigeria’s most respected culinary institutions, Abuja Culinary School is known for its high standards and innovation. With courses covering cooking, baking, and food presentation, it has built a reputation for producing well-rounded chefs. The school gained international attention when it entered the Guinness World Records for the largest online cooking tutorial, underlining its global reach.
2. Red Dish Chronicles Culinary School
With campuses in Lagos and Abuja, Red Dish Chronicles has become a household name for aspiring chefs. Its modern kitchen labs, global culinary techniques, and practical diploma programs give students a strong edge. The school’s emphasis on creativity and international cuisine makes it one of the most sought-after in the country.
3. Crumbles Chef Academy
Operating in Lagos for over 16 years, Crumbles Chef Academy has a tradition of excellence in both culinary and pastry arts. The academy prides itself on small-class training, mentorship, and instilling a true “chef’s mindset” in its students. Many of its graduates have gone on to establish thriving food businesses.
4. Wavecrest College of Hospitality
More than just a catering school, Wavecrest is a hospitality-focused monotechnic based in Lagos. Its strong industry links ensure that graduates are highly employable, with the school boasting a 100% employment rate within three months of graduation. Its blend of hospitality management and culinary training sets it apart.
5. Tastebudz Culinary Academy
Situated in Lekki, Lagos, Tastebudz Culinary Academy offers personalized mentorship and a wide range of programs. Students are trained in both international and African cuisines, with options for short courses and a one-year professional chef diploma. The academy is especially popular among aspiring food entrepreneurs.
6. Topkraft Culinary Academy
Topkraft in Abuja is designed for those who dream of building careers in the global food scene. It provides training in culinary arts, baking, pastry, and catering/event management. Its goal is to inspire creativity while equipping students with real industry skills.
7. Ehis Culinary Arts
Located in Lagos, Ehis Culinary Arts combines global culinary training with a passion for promoting healthy Nigerian food. Beyond cooking, students are taught food styling, recipe creation, and business management, making it ideal for those looking to launch their own food brands.
8. CMK Culinary Institute
With campuses in Lagos and Port Harcourt, CMK Culinary Institute is a multi-award-winning school recognized for its facilities and teamwork-driven approach. It offers comprehensive training in both traditional and modern culinary arts, producing graduates who excel in different aspects of food service.
9. Mac’s Culinary Institute
Mac’s Culinary Institute is popular for its intensive programs in catering, baking, and pastry. It is especially known for its cake decoration and pastry courses, with flexible payment options that make it accessible to more students. The school emphasizes practical, industry-focused skills.
10. Hospitality Business School
Based in Lagos, the Hospitality Business School provides more than just culinary training. Its students manage real restaurants and catering outlets during their studies, gaining first-hand business experience. This makes its graduates highly competitive in Nigeria’s expanding hospitality sector.
Conclusion
Nigeria’s catering and culinary schools are not just teaching recipes; they are shaping careers and industries. From Abuja to Lagos and Port Harcourt, these institutions are equipping the next generation of chefs, bakers, and hospitality leaders with world-class skills. For anyone passionate about food and eager to make a mark in the industry, these schools offer the right foundation for success.
